7-Minute Margarita Cream Pie

This Margarita cream pie is so rich, refreshing, creamy, and delicious! It is very easy to make – it took me exactly 7 minutes to prepare it plus 30 minutes to set. Spring and summer are the ideal seasons to enjoy this cream pie. Plus, it is a must-have dessert for parties and other special occasions.

Here is the recipe:

Servings 8


  • 1 graham cracker crust (ready to use or homemade)
  • ½ cup melted butter
  • ¼ cup sugar
  • Finely grated zest of 2 limes
  • Freshly squeezed juice from 2 limes
  • ¼ cup orange juice
  • 1 can (14-ounce) sweetened condensed milk
  • 1 container (8-ounce) frozen whipped topping, thawed



  • In a bowl, mix together condensed milk, orange juice, lime juice, and lime zest until incorporated. Apply the whipped topping and combine.
  • Spread over the graham cracker crust. Refrigerate for 30 minutes to set, before serving. Slice and serve.


Add Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.