7-Up Pound Cake (10-Minute Recipe)

This 7-Up pound cake is one of the best desserts for this spring-summer season. Moist, dense, and refreshing, this pound cake can be a perfect treat with a cup of coffee or ice tea.

You will need just 10 minutes to prepare it plus about 1 hour to cook. Here is the recipe:
7-Up Pound Cake (10-Minute Recipe)


Servings 12


For the cake:

  • 2 cups sugar
  • 3 sticks (1 ½ cups) unsalted butter, room temperature
  • 5 eggs
  • 2 teaspoon vanilla extract
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 3 cups all-purpose flour
  • 1 cup 7-Up Soda
  • Zest of 1 lemon
  • Zest of 1 lime

For the glaze:

  • 2 cups powdered sugar
  • 2 tablespoons 7-Up Soda
  • 1 tablespoon lime juice



To make the cake:

  • Preheat oven to 325°F/160°C/Gas Mark 3. Generously grease and flour a Bundt pan; set aside.
  • Using an electric mixer, whisk together the sugar and butter until light and fluffy, around 2 minutes. Apply the eggs in, one at a time, whisking well after each addition. Add the lime and lemon juice, lime and lemon zests, and vanilla to incorporate.
  • Next, alternating with flour and 7-Up, add each slowly until a thick and smooth mixture comes together.
  • Spread the batter into the prepared Bundt pan. Put in the oven and bake for about 60 to 70 minutes or just until a tester inserted near the middle comes out clean. Let it in the pan for around 20 minutes before inverting onto a wire rack to cool completely.

To make the glaze:

  • In a bowl, whisk together the glaze ingredients; next, drizzle on top of the dessert and let glaze to set before slicing. Serve.


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