Grilled Fish Steaks Recipe

This grilled fish steaks recipe is simple and easy to prepare. If you are a fan of fish, then you got to try this meal – so delicious! I enjoy the taste of fish and sea food and my husband is not much of a fish lover, however, he adores grilling recipes. So, I made grilled salmon fillets last weekend and guess what – he really enjoyed it. Here is the recipe:

Servings 2


  • 2 fillets salmon (or halibut) fillets
  • 7 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon ground black pepper
  • 1/2 tablespoon chopped rosemary (fresh or dried)
  • 1 tablespoon fresh parsley, chopped



  • In a glass bowl or stainless steel, combine olive oil, garlic, salt, basil, pepper, rosemary, parsley, and lemon juice.
  • In a shallow glass dish or resealable plastic bag, apply the fillets and pour the marinade over them. Seal or cover and refrigerate for 60 minutes (turning occasionally).
  • In the meantime, preheat an outdoor grill and lightly oil grate the high heat (set grate four in. from the heat).
  • Next, remove fish from marinade, drain off the excess, and grill five minutes per side or until done (you can notice when easily flaked with a fork).


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