How to Make the Best Homemade Chocolate Ice Cream (Simplest Eggless Way)?

Making homemade chocolate ice cream can be so simple and easy! You don’t need an ice-cream machine or even eggs – just a few simple ingredients and electric mixer. Isn’t it great? You can make it anytime and enjoy the taste of a homemade dessert.  If you suffer an egg intolerance – don’t worry – you can still eat the best homemade chocolate ice cream. Try the following recipe:


  • 1 can sweeten condensed milk
  • 1 ¾ cups heavy whipping cream
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract

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  • In a medium bowl, combine together cocoa powder, sweetened condensed milk, and vanilla. Set aside.
  • In a mixing bowl, using an electric mixer, whip the heavy cream until stiff peaks form (don’t over beat it.)
  • Next, apply the condensed milk mixture into the whipped cream and mix briefly just to incorporate. Pour into a 2-quart container, then cover and freeze for at least 7 hours (or ideally overnight). Serve.