Milk Chocolate Mousse Dream Cake

Never enough of chocolate when mousse cake is in question, right?! This milk chocolate mousse dream cake is so rich, chocolatey, moist, and creamy – long story short – a dream dessert! Plus, very easy to prepare! Here is the recipe:


  • 1 box chocolate (Devil’s Food) cake mix, prepared according to the package instructions
  • ¼ cup freshly brewed cocoa
  • 500 grams milk chocolate, chopped
  • 3 tablespoons butter
  • 550 ml heavy whipping cream
  • 2 teaspoons vanilla extract
  • To garnish: chocolate pieces/ cocoa powder/ whipped topping (optional)



  • Prepare the Devil’s food cake mix, according to the instructions of the package and pour freshly brewed cocoa in the batter; using the electric mixer, beat to incorporate with the batter. Bake (according to the package instructions) and set aside to cool down.
  • In the meantime, in a saucepan, add the butter and chopped chocolate; melt over low heat; stir until smooth and melted. Remove and let it cool for 7-8 minutes.
  • In a mixing bowl, apply the heavy whipping cream and vanilla.
  • Using an electric mixer, on medium-hind speed, beat until soft peaks form.
  • Then, pour the chocolate mixture into the cream mixture; mix to incorporate. Spread the chocolate cream mixture over the cake and smooth with a spatula.
  • Cover with aluminum foil and refrigerate for 4-5 hours to set.
  • Before serving, dust with some cocoa powder or decorate with whipped topping and /or chocolate pieces (if desired). Slice and serve.



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