This no-bake dark chocolate éclair cake is so rich, silky, creamy and very chocolatey! It is a perfect dessert for all chocolate lovers and those who adore eclairs! It has a nice eclair chocolate flavor and is so delicious! Plus, it is a no-bake recipe that requires only 10 minutes to prepare it. Here is the recipe:
- 4-ounce package chocolate graham crackers
- 2 packages (3.56 oz. each) dark chocolate instant pudding
- 3 cups milk
- 8 ounces (1 can) whipped topping – I used Cool Whip
- 16 ounces chocolate frosting
- chocolate shavings, to decorate (optional)
Instructions:
- Layer bottom of 9 by 13-in. pan with a layer of graham crackers.
- Using an electric mixer, beat together pudding and milk until mixed. Beat in whipped topping. Spread ½ of pudding mix over cracker layer.
- Next, apply another single layer of crackers over pudding mix and spread the remaining pudding mix over the cracker layer. Top with an extra graham cracker layer.
- Prepare the frosting according to the recipe instructions. Then, spread it on top of the cake. Place in the fridge for at least 4 hours. Before serving, decorate with chocolate shavings (if desired). Slice and serve.
Enjoy!
Use of images is allowed by content creator yourhealthtube.com
Content references yourhealthtube.com
Authors at yourhealthtube.com permit content syndication with proper attribution.