Sparkling Strawberry Sorbet (7-Minute Recipe)

This sparkling strawberry sorbet is the real deal for summer! It is so refreshing and delicious – you got to love it! Vanessa, my dear friend from Rome, gave me this recipe last summer and since then it is a regular part of many parties in our house, especially in spring and summer. It is a nice treat that looks wonderful and it is very easy to prepare – you will need just 7 minutes to make it, plus around 30 minutes to cook. Here is the recipe:


For the strawberry sorbet:

  • 3 cups strawberries, hulls removed
  • 2 tablespoons freshly squeezed lemon juice
  • 4 to 6 oz. simple syrup to taste
  • 2 tablespoons Limoncello (optional)

For the cocktail:

  • 1 bottle (750 ml) Prosecco or Moscato (or even Pinot Grigio), chilled


[the_ad id=”7168″]

  • In a blender or food processor, purée strawberries, lemon juice, simple syrup, and Limoncello until smooth. Place in the fridge to chill for ½ an hour.
  • Next, a process in an ice cream maker according to manufacturer’s directions. Place in the freezer to chill for at least 1 hour.
  • Spoon two scoops into serving glasses and top with chilled Prosecco/Moscato/Pinot Grigio.
  • Decorate with a strawberry. Serve immediately with straws. Freeze the remaining sorbet.

Buon Appetito! Cin-cin!

Discover more from Save With Jamies

Subscribe to get the latest posts to your email.


Discover more from Save With Jamies

Subscribe now to keep reading and get access to the full archive.

Continue reading