Pumpkin Pie Cupcakes Recipe

This pumpkin pie cupcakes recipe is very simple and really delicious! It’s the best dessert to feel the pumpkin and fall season with a cup of warm tea or coffee. Quick and easy, here is the recipe:
Pumpkin Pie Cupcakes (Basic Recipe)

  • 15 oz. pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 2/3 all-purpose flour
  • 3/4 cup evaporated milk
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • A pinch of salt


[the_ad id=”7168″]Instructions:

  • Preheat oven to 350°F/ 180°C/Gas Mark 4 and lightly grease standard cupcake pan.
  • Now, whisk together flour, baking powder, baking soda, pumpkin spice, and salt. Set aside.
  • In a large bowl, combine pumpkin puree, brown sugar, sugar, eggs, evaporated milk, and vanilla extract.
  • Apply dry ingredients to the wet mixture and combine until well incorporated.
  • Fill each cup with around 1/3 cup of the batter.
  • Place in the oven and bake for 20 minutes.
  • Remove and cool in the pan for 10 minutes. Then, remove from pan and chill for around 30 minutes.
  • To finish, decorate with whipped cream and dust some pumpkin pie spice on the top. Serve.


Discover more from Save With Jamies

Subscribe to get the latest posts to your email.


Discover more from Save With Jamies

Subscribe now to keep reading and get access to the full archive.

Continue reading